a question about the making of magic brownies?
How do i make them, and what is this i hear about the "magic" butter, how do i do that, and how much "magic" should i use, thanks for your time
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Tagged with: Brownies • magic • thanks for your time
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My method is to stir fry the magic in with the amount of butter called for on the brownie box. Just for a few minutes and be sure to open the magic window. Use a strainer, let the oil into the rest of ingredients and throw away the physical product (it’s of no use once it’s cooked) and bake as per the instructions on the box.
well they don’t taste all that great, and not really worth it in my opinion, but I do know how to make them. You take the "magic" butter and grind it up, use about a cup of it for a standard pan of brownies (9 x 13 pan)… other than that just follow the directions on the box, then before you get ready to put it in the pan you add the magic in, stir it up, then put it in the pan and cook as usual. But be prepared for your entire kitchen to smell magical for a while.
your you taking about mircale whip, its like mayonaise
this is what the search came up with ,ill let you decide
You make the "magic" butter just as you would make basil butter or Italian seasoning butter,etc. You add as much "magic" as you think will do the trick. It will depend on your tolerance level & the quality of your "magic".
Oh boy! As a warning do not forget the butter. I made them once not knowing butter was needed and found myself sick the next day. Use 3/8 oz. per 4 sticks unsalted butter. Pour through a strainer and try to get the mixture into a container that you can line with wax paper. Let it cool for 6 to 7 hours in the refrigerator. After 6 to 7 hours it should like like a block.